A few days ago, I went to an Italian restaurant in Japan.
My favorite is ミラノ風ドリア Milano Fuu Doria (Milanese-style rice gratin).
It is still cheap (300 yen = US$2.10) today. The taste hasn’t changed, and the price is almost the same as 20 years ago.
I used to eat once a week. Over 20 years ago, I studied at a Japanese university. My university offered lectures from 8:50 am to 9:00 pm. I always went to campus in the afternoon because I worked the early morning shift (5:00 am-) at the post office and the night shift at the convenience store (10:00 pm-). After the lectures finished, I went to eat dinner with friends and classmates.
I am posting reviews on my blog and Tabelog (Japanese restaurant review site). I like eating.
To be honest, my dad’s sushi is the most delicious, but I can’t eat it again…
Photos by LILI
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